Sauce Soubise

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Isabelle Fassinou

Sauce Soubise

Post by Isabelle Fassinou » Tue Oct 02, 2007 8:12 pm


1 1/2 cups Béchamel sauce
1/2 cup grated Gruyère cheese
1/4 cup grated Parmesan cheese
1 cup cooked puréed onion


To Béchamel sauce add Gruyère cheese, Parmesan cheese, and onion. Add salt and pepper to taste. Heat until flavors are thoroughly blended and the sauce is smooth.
Makes 6 to 8 servings.


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