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Oloffson's Punch recipe

Posted: Wed Oct 03, 2007 5:37 pm
by Isabelle Fassinou
2 oz Haitian dark rum
1 tsp maraschino liqueur
3 oz orange juice
1 1/2 oz lime juice
1 tsp caster sugar


Dissolve sugar and shake briefly with a glassful of crushed ice in a wine goblet. Serve with straws and garnish with twists of orange and lime.