Cremas II

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Cremas II

Post by Guysanto » Wed Oct 03, 2007 12:29 pm

Originally posted by Yanique

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Emeril Lagasse did a segment on Haitian Cuisine
Emeril Live, (the food Network)

Haitian Cremas
courtesy Emeril Lagasse, 2004

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Yield: 3 1/2 cups
User Rating: No Rating

1 (14-ounce) can sweetened condensed milk
1 (13.5-ounce) can unsweetened coconut milk
1/4 teaspoon ground cinnamon
1/4 teaspoon fresh ground nutmeg
1 to 2 teaspoons vanilla extract
1/4 cup coconut flavored rum
1/4 cup white rum

In a bar blender, combine all of the ingredients and blend until combined, about 1 minute. Serve in cordial glasses with 1 to 2 cubes of ice.

Episode#: EM2A19
Copyright © 2003 Television Food Network, G.P., All Rights Reserved

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