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Sauce Rhum-Raisins

Posted: Wed Oct 03, 2007 12:49 pm
by Guysanto
Originally posted by carline

Make a syrup with water, sugar, and dry raisins. Away from the stove add a tbsp of butter, 1 tbsp of Haitian rhum, and the juice of 1/2 of a lemon. Serve with bread pudding or pain patate