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Beef Tongue King Christophe

Posted: Fri Oct 05, 2007 9:34 pm
by Guysanto
Culinary Arts Institute

1 fresh beef tongue (about 4 pounds)
1 carrot
1 onion stuck with 4 cloves
1/2 cup lime juice
Bouquet garni

1. Wash tongue and put into a large saucepan. Add water to cover and remaining ingredients. Cover and simmer about 2 hours, or until tongue is tender.

2. Cool tongue, then remove skin, cut away roots and gristle.

3. Slice the tongue diagonally and against the grain. Arrange slices on a platter. Garnish with sliced hard-cooked eggs, pickles, avocado wedges, and sliced tomatoes.

About 12 servings